http://appetiteforchina.com/100-chinese-foods-to-try-before-you-die

• Almond milk
• Ants Climbing a Tree (poetic, not literal, name)
• Asian pear
• Baby bok choy
• Baijiu
• Beef brisket
• Beggar's Chicken
• Bingtang hulu
• Bitter melon
• Bubble tea
• Buddha's Delight
• Cantonese roast duck
• Century egg, or thousand-year egg
• Cha siu (Cantonese roast pork)
• Char kway teow
• Chicken feet
• Chinese sausage
• Chow mein
• Chrysanthemum tea
• Claypot rice
• Congee
• Conpoy (dried scallops)
• Crab rangoon
• Dan Dan noodles
• Dragonfruit
• Dragon's Beard candy
• Dried cuttlefish
• Drunken chicken
• Dry-fried green beans
• Egg drop soup
• Egg rolls
• Egg tart, Cantonese or Macanese
• Fresh bamboo shoots
• Fortune cookies
• Fried milk
• Fried rice
• Gai lan (Chinese broccoli)
• General Tso's Chicken
• Gobi Manchurian
• Goji berries (Chinese wolfberries)
• Grass jelly
• Hainan chicken rice
• Hand-pulled noodles
• Har gau (steamed shrimp dumplings in translucent wrappers)
• Haw flakes
• Hibiscus tea
• Hong Kong-style Milk Tea
• Hot and sour soup
• Hot Coca-Cola with Ginger
• Hot Pot
• Iron Goddess tea (Tieguanyin)
• Jellyfish
• Kosher Chinese food
• Kung Pao Chicken
• Lamb skewers (yangrou chua'r)
• Lion's Head meatballs
• Lomo Saltado
• Longan fruit
• Lychee
• Macaroni in soup with Spam
• Malatang
• Mantou, especially if fried and dipped in sweetened condensed milk
• Mapo Tofu
• Mock meat
• Mooncake (bonus points for the snow-skin variety)
• Nor mai gai (chicken and sticky rice in lotus leaf)
• Pan-fried jiaozi
• Peking duck
• Pineapple bun
• Prawn crackers
• Pu'er tea
• Rambutan
• Red bean in dessert form
• Red bayberry
• Red cooked pork
• Roast pigeon
• Rose tea
• Roujiamo
• Scallion pancake
• Shaved ice dessert
• Sesame chicken
• Sichuan pepper in any dish
• Sichuan preserved vegetable (zhacai)
• Silken tofu
• Soy milk, freshly made
• Steamed egg custard
• Stinky tofu
• Sugar cane juice
• Sweet and sour pork, chicken, or shrimp
• Taro
• Tea eggs
• Tea-smoked duck
• Turnip cake (law bok gau)
• Twice-cooked pork
• Water chestnut cake (mati gau)
• Wonton noodle soup
• Wood ear
• Xiaolongbao (soup dumplings)
• Yuanyang (half coffee, half tea, Hong Kong style)
• Yunnan goat cheese