http://www.zenkimchi.com/FoodJournal/?p=600

• Myeolchi Bokkeum (Stir-fried Anchovies)
• Samgyetang (Ginseng Chicken Soup)
• Bulgogi (Grilled Marinated Beef)
• BulDalk (Burn-your-pants-off Spicy Grilled Chicken)
• DalkBal (Spicy Chicken Feet)
• Korean Fried Chicken
• Dalk Galbi (Stir-fried Marinated Chicken and Veggies)
• San Nakji, chopped (Semi-live Baby Octopus)
• San Nakji, whole (Live Octopus)
• Sundubu Jjigae (Soft Tofu Stew)
• Juk (Rice Porridge)
• Galbi (Grilled Short Ribs)
• Galbitang (Short Rib Soup)
• Shinseollo (Fancy Hot Pot)
• Gobchang Gui (Grilled Beef Intestines)
• Seng Gan (Raw Beef Liver)
• Galbi Jjim (Stewed Ribs)
• Bossam (Steamed Marinated Pork with Lettuce Wraps)
• Japchae (Clear Noodles Stir-fried with Pork and Vegetables)
• Jaeyuk Bokkeum (Spicy Stir-fried Pork)
• Kimchi Jjim (Stewed Kimchi with Tofu)
• Ddong Jip (Chicken Gizzards)
• Odeng/Eomuk (Street-side Fish Noodles)
• Hoddeok (Stuffed Street-side Pastries)
• GeiJang (Raw Fermented Crabs)
• Hongeo (Fermented Skate)
• Gochujang Samgyeopsal (Grilled Pork Belly Smothered in Red Pepper Paste)
• Lotteria’s Shrimp Burger
• Sae-u Kang (Shrimp Flavored “Fries”)
• Doenjang Jjigae (Fermented Bean Paste Stew)
• Cheonggukjang (Stinky Fermented Bean Paste Stew)
• Boshintang (Dog Soup)
• Seonji Haejangguk (Hangover Stew with Clotted Cow Blood)
• Ddeokbokki (Chewy Rice Cakes in Spicy Sauce)
• YukHui (Raw Beef Salad)
• MiyeokGuk (Seaweed Soup)
• Mae-eunTang (Spicy Fish Soup)
• Nakji Bokkeum (Stir-fried Baby Octopus)
• Ojingeo (Dried Cuttlefish)
• Beondaeggi (Silkworm Larvae)
• Golbaenggi (Sea Snails)
• Jangeo Gui (Grilled Eel)
• Jaratang (Turtle Soup)
• Bogeo (Blowfish)
• Sae-u Sogeum Gui (Salt Grilled Shrimp)
• Deodeok Root
• BindaeDdeok (Mung Bean Pancake)
• Pajeon (Green Onion Pancake)
• Bibimbap (Mixed Rice and Vegetables)
• Boribap (Mixed Barley Rice and Vegetables)
• Marinated Garlic
• Patbingsu (Shaved Ice and Red Bean Treat)
• Dotorimok (Acorn Jelly)
• Naengmyeon (Chilled Noodles)
• Makkoli/Dongdongju (Rice Beer)
• Bokbunja (Raspberry Wine)
• Soju (Rice Whiskey)
• Andong Soju (Strong Rice Whiskey from the Andong Region)
• Jogae Gui (Grilled Shellfish)
• Haepari (Jellyfish)
• Gyeran Jjim (Steamed Egg)
• Corn Ice Cream
• Dolsot Bibimbap (Mixed Rice and Vegetables in a Sizzling Stone Pot)
• Mandu (Stuffed Dumplings)
• Ddeokguk (Chewy Rice Cake Soup)
• Songpyeon (Stuffed Chewy Rice Cakes)
• Hot Bar (Fried Fish Batter Street Food)
• Shikhye (Sweet Rice Punch)
• Any product with Green Tea in it
• Gujeolpan (Nine-section Dish)
• Yogurt Soju Cocktail
• Baechu Kimchi (Cabbage Kimchi)
• Any Kimchi that’s over 3 years old
• Baek Kimchi (White Cabbage Kimchi)
• Shake-’em-up Dosirak
• Mul Kimchi (Water Kimchi)
• Oi Sobagi (Stuffed Cucumber Kimchi)
• Ggakdugi (Cubed Radish Kimchi)
• Sae-u Jeot (Salted Tiny Shrimp)
• Myeongran Jeot (Salted Pollack Roe)
• Changran Jeot (Salted Pollack Guts)
• Ssamjang (Mixed Soybean and Pepper Paste)
• Kalguksu (Hand-cut Noodle Soup)
• Ramyeon (Ramen Noodles) in a Tin Pot
• Entire Hui Meal (Korean style Sashimi)
• Gimbap (Seaweed Rice Rolls)
• Jokbal (Pigs Feet)
• Sundae (Blood and Noodle Sausage)
• Yeot (Traditional Korean Candy)
• Naengi (Shepherd’s Purse)
• Kimchi Jjigae (Kimchi Stew)
• Budae Jjigae (“Army Base” Stew, traditionally including hot dogs and Spam)
• Agu Jjim (Stewed Monkfish)
• Haemultang (Seafood Soup)
• Nurungji (Hot Water Mixed with Rice Scrapings in a Stone Pot)
• Sujebi (Rustic Dumpling Soup)
• Janchi Guksu (Thin Noodles in a Seaweed Broth with Condiments)
• BungeoBbang (Goldfish-shaped Stuffed Pastry)
• Raw Ginseng or anything with Ginseng in it
• MakHui (Chilled Sashimi Soup)