• the pearl daisy eclair
• adding soft, warm luminosity of handmade washi to the eyes
• a gentle translucent green just like washi paper
• Je prend une baguette, s’il vous plaît.
• indian menu/malaysian menu
• vegetable gravy : potato, paneer, cauliflower, mushroom
• “Creator for the food, and for you, I thank you”

This was the traditional Haida blessing that preceded the meal. The octopus was harvested underneath a rock on her beach during low tide, and was then transformed into the best octopus ball we’ve ever had.

• estern carpets, delicate glassware, colorful dishes and precious fabrics.
• panko breaded chicken and black sesame,