Rice Wine Ice Cream, Osmanthus Flavored Glutinous Rice Cake, Mango Panna Cotta

  • peach ice cream, red dates
  • Sans Rival with Ice Cream
  • cinnamon ice cream
  • Green tea mousse Cake with Corn Flake Layers with Sencha sauce
  • turkish coffee ice cream, candied almond
  • Sesame Cream Dorayaki
  • Dadar Gulung/ Indonesian Pandan Pancake Rolls stuffed with Sweet Grated Coconut
  • Injolmi (Chewy Mugwort Rice Cake Coated with Soybean Powder)
  • Sakura Nama Chocolate
  • Coconut Rice Pudding with Mango and Palm Sugar Syrup
  • Queso Fresco Ice Cream, Crushed Candied Peanuts
  • MACARONS
  • Milano
  • coffee
  • raspberry, dark choc
  • popcorn, white choc ganache
  • ICED DESSERT
  • Frozen Horchata
  • Honeydew Snow Cream, Lychee jellt
  • SODAS
  • Honey Cream
  • Pear
  • Honey Lime Ginger Ale
  • Melon Soda Float
  • Jelly Blossom (Seasonal Fruit Ice Balls with Sparkling Jelly Sake)
  • Salted Watermelon Juice
  • Sakura Tonic Water
  • Root Beer Float with Absinthe Ice Cream
  • Non Alcoholic Sparkling "Rose" Grape Juice from Napa
  • absinthe frappe with lemon and pineapple
  • Godiva White Chocolate Pineapple Freeze
  • Beauty Food Mango Slushie
  • Lemon sorbet and vodka
  • Shiso Sorbet
  • Soba Cha (Toasted Buckwheat Ice Cream)
  • Espresso and Vanilla Sparkling Water
  • Vietnamese Iced Coffee, with Chicory
  • Layered Iced Matcha Espresso Fusion
  • Chestnut Latte with Crispy Sugar Top
  • Cream Puff Lates
  • Honey comb crunch (iced coffee blended with chunks of honeycomb chocolate)
  • Cane Sugar Latte
  • Kyoto Beer (White Yuzu Ale, Roasted Malt, Molasses)
  • Sweet Potato Latte
  • Chestnut Cream Cocoa
  • Honey and Cinnamon Milk
  • Iced Bergamot Black Tea with Cucumber-Pineapple Popping boba
  • Wasabi Fraise (Sencha Flavored with Strawberry and Wasabi, Cilantro)
  • Chicken Curry Puffs, Served with Cucumber Salad
  • Samosas with Curried Rabbit, Coconut, Tamarind Vinaigrette
  • Brazilian Pasteis With Chicken (Pastel Frito de Frango)
  • Carribean Alcapurrias (Ground Beef Filled Fried Fritters with Taro Root and Green Bananas)
  • SEAFOOD
  • Trout for Two, Stewed Tomato, Saffron
  • Moroccan Fish Tagine with Saffron
  • Soothing Fish Cake Soup
  • Unagi Kabayaki (Sliced Grilled Eel with slced omelette
  • MEAT
  • roasted quail wrapped in vine leaves, filled with pine nuts risotto
  • Andouille and Collard Greens Soup with Cornmeal
  • Kefteh (Aleppian tamarind and Tomato Stewed Meatballs)
  • Citrus and Bay Leaf Crusted Fried Chicken, Watermelon Pickle Salad
  • French Market Chicken (Oven-Roasted Half Chicken, Potatoes and Gravy
  • Russian Menu
  • Russian Tea Cakes
  • Sweet Chocolate Braid
  • Zucchini Croquettes
  • Mushroom and Potato Soup
  • Frosted Cranberries
  • Chai Po-Russki , Russian Tea
  • Kotlety (Russian Beef Patties)
  • Sharlotka (Apple Cake)
  • Borsht
  • Cabbage Pirozhki
  • Turkish Menu
  • Lemon Chicken, Artichokes
  • Baklava Rolls
  • Stuffed Chard, Stuffed Eggplant
  • Simit (Sesame Rings)
  • Naneli Limonata (Mint Lemonade)
  • Cream Stuffed Apricots
  • VEGETARIAN

ethiopian cold brew with nougat notes cascara tea blood plum and thyme iced tea apple sorbet himalayan spring white tea (hand rolled extremely delicate white tea with floral shaved white cabbage and pickled cucumber pink grapefruit soda, organic cola, fresh market apple and strawberry juice dolce latte cheesecake

ethiopian coffee with ginger honey and cinnamon on buttered turkish toast

baked onions on toast and mushrooms on creamy white wine sauce banana chips puppycino (spoil your pooch, soy milk with liver sprinkles fluffy vegetarian curry puffs tofu satay wrapped in roti tom yum with mushrooms marinated grilled chicken with chilu tamarind dipp watermerlon with crisp fish turkish delight ice cream with rose jelly

  • caramelized shallot dip
  • fried lemon ricotta squash blossoms
  • hawaiian macaroni salad
  • Caramelized Fairy tALE eGGPLANT
  • Burmese Samosa
  • Vegetarian Bao Buns with Mushroom, Carrot, Cucumber Filling
  • Nogada Guacamole (classic + pomegranate arils, mango, chile de arbol, candied walnuts)
  • Spicy baked Curly Fries
  • Pan Con Tomate
  • Ensaladang Pipino (Salad of Native Cucumber, Dressed with White Cane Vinegar, Garlic, Crushed Black Peppercorn)
  • Blackened Onions (Used to Enhance Other Dishes)
  • Salted Cod Fish Cakes
  • Mindeule Muchim (Dandelion Vitamin-packed salad, slightly spicy and vinegary)
  • Black Vinegar Peanuts
  • Moroccan Honey-Glazed Eggplant
  • Mozzarella Cheese Pot, Warm Focaccia
  • Lettuce and Anchovy Dressing
  • Cherry Blossom Popcorn
  • sweet and juicy british strawberries
  • watermelon soda
  • taiwanese pineapple shortcake
  • pumpkin shaped dinner rolls
  • coconut soda
  • tangerine soda
  • pomegranate and dark chocolate bites , with sea salt
  • cocktail sausages
  • rosewater and cream cheese sugar cookies
  • chocolate covered dates
  • fig vanilla bean almond milk
  • savory cookies with coriander and cumin seeds
  • royal milk tea chocolate
  • milk flavored wafers
  • INDONESIAN
  • ayam lada hitam (black pepper chicken)
  • ayam goreng kalasan (fried chicken marinated in coconut milk)
  • laksa ayam (indonesian chicken coconut curry soup)
  • nasi ayam hainan (hainanese chicken rice)
  • nasi tim ayam (indonesian steamed chicken rice)
  • pastel ayam (chicken empanadas)
  • bika ambon (honeycomb cake)
  • chinese mooncake
  • mung bean cake with grated coconut
  • pisang goreng (banana fritter)
  • kwetiaw siram (flat rice noodles with gravy
  • nasi uduk (rice cooked in coconut milk)
  • cucumber lime mint cooler
  • es alpukat
  • mango, jicama, cucumber salad
  • sayur asem (tamarind soup)

ethiopian spinach ricotta (gomen be ayeb) - spinach and ricotta lightly marinated in african spices, ghee, injera doro tibes - chicken cooked with garlic onions and cumin, tomato, ghee. served with injera traditional north african seafood - prawns, mussles, fish filet cooked with mint and cilantro, saffron rice crispy african style fish topped with creamy garlic and chili sauce, rice

doro awaze mar - oven baked chicken breast marinated in chili and honey, vegetables

vietnamese fried chicken wings with salt lime and pepper cucumber gin slushie burnt cocoa sponge cake meringue ice cream sandwiches ricotta gelato with espresso praline

  • Basket of Three Buttery Croissants, Mango Preserves and Mango Butter
  • Beignets Filled with Mango Preserves, Powdered Sugar
  • Vodka and Mango Lemonade
  • Green Apple martini
  • Mango Bellini
  • simmered sweet potato with lemon
  • kikka kabu (pickled chrysanthemum-shaped radish)
  • datemaki (sweet rolled omelette)
  • tazukuri (candied sardines)
  • napa cabage gyoza
  • ogura toast (topped with red bean, butter, whipped cream)
  • bulgogi onigirazu
  • white dover sole, fileted at your table
  • succulent lobster medallions, steamed in champagne saffron
  • sugar cane kofta
  • west indian chicken wings, pickled jalapeno
  • melon sorbet

and pear chutney, 7 grain toast yellow dahl, spiced onnion fritter, caraway carrots

feb 21 2018 ∞
mar 3 2019 +