Clean Almond Butter Cups

Ingredients:

Filling:

2 heaping tbsp of almond butter

2 tbsp of honey or agave syrup

Chocolate topping:

3 tbsp cacao powder

3 tbsp coconut oil

1 tbsp honey or agave

Microwave the filling ingredients for 20 secs and then divide into 4 mini cupcake cups. Microwave chocolate topping for 20 secs and pour into the mini cupcake cups on top of the almond butter filling. Freeze for 20-25 mins and enjoy!

Recipe from cleaneatingsurvivalguide.com