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Clean Almond Butter Cups
Ingredients:
Filling:
2 heaping tbsp of almond butter
2 tbsp of honey or agave syrup
Chocolate topping:
3 tbsp cacao powder
3 tbsp coconut oil
1 tbsp honey or agave
Microwave the filling ingredients for 20 secs and then divide into 4 mini cupcake cups. Microwave chocolate topping for 20 secs and pour into the mini cupcake cups on top of the almond butter filling. Freeze for 20-25 mins and enjoy!
Recipe from cleaneatingsurvivalguide.com