Ingredients:

2 potatoes of your choice (I used purple ones)

~2 tbsp olive oil

Sea salt

And spices for seasoning (you can also whatever you are in the mood for: paprika, curry, chili, Mexican spice-mix, cayenne pepper, freshly ground pepper, etc.) - I just kept it simple with sea salt this time

Directions:

Preheat oven to 210 Celsius Cut the potatoes into 1-2 mm thick slices (or use a mandoline slicer) Arrange potatoes on baking sheets closely to each other (you will need 2 trays) Spray / coat with some oil and sprinkle sea salt on them Bake until golden brown and crispy - about 10-20 minutes, depending on thickness Take photo, share on Instagram and enjoy! :-)