250g spelt flour

2tsp bakin powder

pinch salt

1tsp bicarbonate of soda

50g walnuts shells removed

200g canned pineapple slices chopped

1tbsp sultanas

2 ripe bananas mashed

1 passion fruit pulp only

150g grated carrots

150ml rapeseed oil

3 eggs

Oven to 160°, Sift flour, baking powder, salt and bicarbonate of soda together. Ad walnuts, pineapple, sultanas, banana, passion fruit, grated carrot, oil and eggs and mix well until completely combined. Pour cake into greased 22.5 cm cake tin and bake for 1-1 ½ hours until cooked through.