Ingredients:

Serves 12 (halve for a smaller cheesecake)

Base:

2 cups of raw macadamia nuts (sub for almonds or pecans)

1/2 cup of dates

1/4 cup of desiccated coconut

Filling:

1 1/2 cups of raw cashews (soaked for 2 hours)

3 tbsp coconut oil

1/4 cup of lime juice

1/4 cup of raw honey

1/4 cup of water

Blend base ingredients together and press into a cheesecake dish. After cashews have been soaked for 2 hours, blend in a food processor or blender adding the other ingredients until very smooth. Pour on top of the base and top with fresh berries. Put in the freezer for 25-30 mins before consuming! Enjoy! :)