3 tbsp of ricotta cheese 1 tbsp of chives or spring onions

1 sweet potato halved

Firstly, bake the sweet potato in the oven for 1 hour at 180 degrees (it might be quicker for you, my oven is not GREAT!). I sprinkled a little bit of sea salt on it and a dash of coconut oil.

When cooked scrap your fork along the top of the sweet potato to allow for the stuffing. Stuff with ricotta cheese and chives to finish!

Credit to www.cleaneatingsurvivalguide.com