- Scones
- Tea Cakes
- Cookies
- Sweets
- Hot pot of tea.
- Cream Puffs
- Choux Pastry:
- 1/2 cup all purpose flour
- 1/2 teaspoon granulated white sugar
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- 1/2 cup water
- 2 large eggs, lightly beaten
- Egg Wash Glaze:
- 1 large egg
- 1/8 teaspoon salt
- Whipped Cream:
- 1 cup heavy whipping cream
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon granulated white sugar
- Garnish:
- Powdered sugar
- Buttery Tea Cakes
- 1 cup butter
- 2 cups sugar
- 2 large eggs
- 2/3 cup milk
- 2 teaspoons vanilla
- 4 cups flour
may 25 2010 ∞
nov 1 2010 +
nov 1 2010 +