- Tofurky, tomato, and cheese sandwich
- Roasted banana with almond butter
- Avocado toast with “refried” beans
- Breakfast bento with English muffin, almond butter and fruit
- Bento with almond butter, celery, pear slices & walnuts
- Banana, berry & cashew breakfast bowls
- Veggie burger on a whole wheat bun with a side of strawberries
- Butternut squash salad with tofu and sage (make-ahead)
- Mediterranean stuffed sweet potatoes with garlic-herb chickpeas
- Smashed avocado & black bean sandwiches
- Zucchini noodles with avocado pesto
- Waldorf chickpea salad
- Lebanese lentil pilaf with cucumber salad
- Mulligatawny soup with quinoa
- Roasted red pepper and avocado soup with a roll
- Southwestern vegetable noodle soup
- Eggplant stacks with basil, tomato and breadcrumbs
- Mushroom bourguignon over penne
- Spaghetti with roasted balsamic vegetables
- Peanut sesame zucchini noodles with crispy tofu
- Thai peanut noodles with tempeh
- Portobello steaks with chimichurri & vegetable orzo
- Sheet pan sesame tofu with green beans & rice
- Poblano & portobello fajitas with guacamole
- Korean BBQ tempeh & vegetable wraps
- Stuffed portobello mushrooms with vegetable couscous
- Broccoli "fries" with basil hummus
- Homemade chocolate almond butter with strawberries
- Dark chocolate-covered popcorn crunch
- Avocado "caprese" bites
- Avocado with balsamic drizzle
aug 27 2021 ∞
mar 1 2024 +