ingredients

• 2 large zucchini, very thinly sliced
• 1tblsp olive oil
• 1/2 tsp sea salt

preheat oven to 225degF

• place zucchini slices between paper towel to help draw out water
• place zucchini on parchment-lined baking sheets and brush with oil; season with salt.
• bake for 2 hours, or until golden and crispy
• fully cool before enjoying