4-3-2-1

• 4 parts rice (furikake onigiri)
• 3 parts protein (lemon pepper tilapia yaki onigiri)
• 2 parts veggies (cucumbers and cherry tomatoes)
• 1 part treat (usually fruit)

color rules- "goshiki"

• red or orange
• yellow
• green
• white
• black, brown or dark purple