• Yoga Challenge (Jan/Feb): 4-6 practices a week (Personal Goal: Yin practice every AM 30min-1hr/Half of week's practices are vigorous Ashtanga or Vinyasa practices)
• The Omnivore's Dilemma:
• Eating Seasonally (Front Door Organics)
• Meat is a treat, and as much as possible from local, ethically in line producers, organic sources
• LOOK, ASK, LEARN
• Start questioning EGG, MILK, DAIRY PRODUCT choices and alternatives
• Decrease sugar intake
• We've all heard that "we are what we eat." A more specific way to translate that axiom is to say that what we eat, to a great extent, determines our health. More complex is the idea that how we eat affects our health. When we appreciate and are conscious of our food, we derive incredible benefits from eating, in part because such awareness makes it difficult for us to eat food that is bad for us.

Discover food anew every time you eat. What you will find is that every apple, slice of toast, or meal in your favorite restaurant has its own unique, subtle qualities that often slip by, unnoticed, when you eat habitually or in a distracted state of mind. If you can bring yourself back to the present moment for just an instant and pause to see how your food aligns with you deep in your core, you'll find you have an unfailing tool for knowing what is truly healthy and satisfying for you. (LIMIT DISTRACTED EATING)