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- remove skin from poultry, cut off separable fat, and stick to parts that are not overly fatty
- white and crumbly stool + strain to eliminate = reduce bone
- My idea of balance over time is to load the freezers once a month with a good variety of meat (80%), edible bone (10%) and organ meat (10%) and, when the freezer is empty, I know they've gotten a variety or "balance" over time
nov 5 2013 ∞
nov 6 2013 +
nov 6 2013 +