Crumb Topping:

• 1/2 cup flour
• 1/2 cup old fashioned oats
• 1/2 cup brown sugar
• 1/2 tsp baking powder
• 1/4 tsp ground cinnamon
• 1/3 cup unsalted butter (cut into small pieces)
• dash of salt

Apple Filling:

• 3-4 large Granny Smith apples (peeled & thinly sliced)
• 3 tbsp butter (melted)
• 2 tbsp flour
• 1 tbsp lemon juice
• 3 tbsp milk
• 1/2 tsp vanilla extract
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• dash of salt

Directions:

• Preheat oven to 375 F.
• In a medium bowl, combine the crumb topping ingredients with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
• In a small bowl, combine melted butter & flour until well blended. Add lemon juice, milk, vanilla & stir well. Stir in brown sugar, cinnamon & salt.
• Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer.
• Sprinkle crumb topping evenly over the apples.
• Bake for 30-35 mins or until golden brown.
• Remove from oven and allow to cool for at least 10 mins before serving.