Cake Mix:

• 2 1/4 cups flour
• 3 tsp baking powder
• 1 tsp baking soda
• 3 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp salt
• 1/2 cup apple sauce
• 1 cup vanilla almond milk
• 1 cup sugar
• 1/2 cup melted vegan butter
• 2 cups shredded carrots

Buttercream Icing:

• 3 cups icing sugar
• 1/4 cup vanilla almond milk
• 4 tbsp vegan butter
• handful of walnuts (optional)

Directions:

• Preheat oven to 350F.
• In a large bowl, combine dry ingredients. (flour, baking powder, baking soda, cinnamon, nutmeg, salt)
• Using a different bowl, combine remaining ingredients. (apple sauce, almond milk, sugar and melted butter.)
• Slowly add wet ingredients to dry, mixing as you go.
• Finally, add in your carrots. Mix & flip batter until fully combined.
• Place in a baking sheet, loaf pan, or two seperate cake sheets and bake for 35 mins. (or until baked completely through)
• Let cool. In the meantime, make buttercream glaze.
• Combine icing sugar, vegan butter (unmelted) & vanilla almond milk.
• Mix until desired consistency. (add more of any ingredient to change up texture of glaze)
• Pour over or spread onto cake.
• Add walnuts if desired!