Ingredients:

• 2-3 lbs. potatoes (preferably red or gold)
• 1 onion (yellow or sweet)
• 1 large green bell pepper
• olive oil for drizzling
• salt to taste
• herbs of choice: garlic powder, basil, oregano, smoked paprika, etc.

Directions:

• Preheat oven to 425.
• Rinse potatoes, then dry with a towel. (Crispier potatoes)
• Dice potatoes into about 3/4" cubes.
• Dice onion and bell pepper into smaller pieces, about 1/2".
• Place them all on large rimmed baking pan and drizzle with a small amount of olive oil.
• Add salt and desired herbs. (Garlic powder and basil)
• Toss to thoroughly combine.
• Roast for about 45-50 mins, stirring halfway through.