- Adam's Smokehouse: Smoked salami
- Anthonino's Taverna: Toasted ravioli and spanakopita
- Bogart's Smokehouse: Burnt ends
- Central Table Food Hall: Seared sea scallops with minted pea pesto, applewood smoked bacon and micro red amranth
- Cleveland-Heath: Hawaiian marlin sashimi with avocado puree and pineapples
- Colleen's Cookies: Bite size cookies, pastries and savory samples
- Cyrano's Cafe: Roast beef sandwiches and bread pudding
- Cucina Pazzo: Meatballs al forno
- The Dam: Prezel bites with homemade dipping sauces and chili
- Dressel's Public House: Tasso pork loin, Anson Mills white grits and chow chow
- Evangeline's Bistro: Crawfish Carolyn, olive muffaletta bruschetta and bananas Foster
- Fork & Stix: Khao soi noodle soup
- The Fountain on Locust: Chocolate samples
- Harvest: Bread pudding
- Home Wine Kitchen: Veal meatballs with creamy palenta and blueberry chipotle glaze
- I Scream Cakes: orange-habanero chocolate ice cream,and "Figasus" ice cream
- Iron Barley: Pulled pork ravioli, seafood barley and risotto beef barley soup
- Kakao Chocolate: Lavendar ganache and whipped lemon crème fraiche
- The Kitchen Sink: Seafood gumbo and crawfish étouffée
- Le Tejana Taqueria: Goat, tinga (shredded chicken with onions, tomatoes, chorizo and chipotle sauce) and steak tacos
- Melt: "Elvis" waffle
- Mission Taco Joint: Beef birria tacos
- Nadoz Bakery & Café: Cake pops
- Nathalie's: Feijoada (bean, pork and beef stew)
- Onesto Pizza & Trattoria: Lobster mac & cheese
- Pappy's Smokehouse: Pulled pork sliders
- Quincy Street Bistro: House bologna "sammich"
- The Restaurant at the Cheshire: Rain Crow Ranch smoked ribs and Bay scallop crudo
- Salume Beddu: Guanciale arrosto (skewers of roasted guanciale, garlic-rubbed ciabatta and balsamic glazed red peppers)
- Scape American Bistro: Lobster risotto with cold water lobster, tarragon and carnaroli rice
- Seoul Taco: Steak, chicken and spicy pork tacos
- Smalls Tea & Coffee: Cup of Sunshine turmeric ginger tea sweetened with local honey
- Spare No Rib: Carnitas
- Strange Donuts: "Sweet Sweet Dones"
- Sugarfire Smoke House: Natural pulled pork sliders and smoked chicken wings
- Taste By Niche: Bacon-fat fried Cornbread and pig cracklins
- Water Street Cafe: Chicken liver pâté with pistachios
- Whisk: A Sustainable Bakeshop: Popcorn cookies and bacon chocolate chip sea salt cookies
mar 20 2014 ∞
mar 20 2014 +