Cooking:

• ◍ 10/15 minutes for camembert
• ◍ 40 minutes for tomatoes and garlic at 180°C

For the cream:

• ◍ 1 raw milk camembert
• ◍ 6 to 8 small tomatoes
• ◍ 1 garlic head
• ◍ 2 tbsp olive oil
• ◍ 2 tbsp honey
• ◍ 2 branches of rosemary or thyn
• ◍ 1 tbsp of fresh cream
• ◍ salt and pepper

For the farce:

• ◍ 200g minced beef
• ◍ 200g minced veal meat
• ◍ salt and pepper
• ◍ 1/2 onion or 1 small onion
• ◍ 1 large cs of tomato concentrate
• ◍ 6 tbsp chopped parsley
• ◍ 1 egg
• ◍ flour