INGREDIENTS
- pantry
- dried pasta
- diced tomatoes
- dried and canned beans
- kidney beans
- great northern beans
- pintos
- lima beans
- split peas
- black beans
- garbanzo beans
- dried fruit
- dried herbs/spices
- oregano
- thyme
- sage
- ginger
- cinnamon
- rosemary
- cumin
- chili powder
- vegetable broth
- olive oil: pure & extra-virgin
- all-purpose flour
- sugar -- white & brown
- cocoa powder
- baking soda
- baking powder
- kosher & sea salt
- peppercorns in a grinder
- refrigerator
- garlic
- ginger
- eggs
- milk (almond or soy)
- cheese
- citrus fruit
- bell peppers
- sun-dried tomatoes
- unsalted butter
- freezer
EQUIPMENT
- bare bones
- five to seven quart pot with lid -- no plastic handles
- ten or twelve inch skillet or saute pan with lid
- nine by thirteen inch baking pan or casserole dish
- set of dry measuring cups
- set of measuring spoons
- large mixing bowl
- pot holder or kitchen towel
- heatproof spoon in wood, silicone, or metal
- sharp eight to ten inch knife
- cutting board in wood or composite plastic
- can opener -- with bottle opener
- next step
- muffin pan
- kitchen timer -- one that times more than one recipe
- strainer
- two cup liquid measuring cup
- two quart casserole dish
- ten inch pie plate
- serrated knife
- paring knife or vegetable peeler
- additional cutting boards
- rolling pin
- whisk
- meat thermometer
- oven thermometer
- cheese grater
- everything but the kitchen sink
- food processor
- blender
- citrus juicer
- pastry brush
- zester
- coffee grinder
feb 1 2010 ∞
mar 17 2014 +