Directions:

• In a stovetop pan, heat up the ginger, turmeric, garlic cloves, and carrots until softened.
• While spices heat, separately make poached or soft-boiled eggs.
• When the spices and carrots are softened, pour them and the broth into a pan to warm.
• Boil the noodles in a separate pot until ready. If using miracle noodles, just strain and set aside.
• Add the wakame seaweed straight into the broth.
• Pour in the reishi mushroom broth.
• Take the broth off the heat, and pour it into 2 serving bowls.
• Add in the rest of the ingredients to garnish.
• Enjoy!