Ingredients

• 12 ounces soft fresh goat cheese, crumbled (about 2 1/2 cups), room temperature
• 2 tablespoons whole milk
• 2 teaspoons whole cumin seeds
• 1 teaspoon dried dill weed
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, pressed
• 1/4 cup extra-virgin olive oil
• 20 mint leaves, thinly sliced
• 32 (or more) seeded crackers

Preparation

Mix first 6 ingredients in small bowl until almost smooth. Cover; chill. DO AHEAD Can be made 1 day ahead. Keep chilled.

• Transfer goat cheese spread to shallow bowl. Drizzle oil over. Sprinkle mint leaves over and serve with crackers.