ingredients: one onion, olive oil, 2 cups of cherry tomatoes, half a red pepper, parmesan, fresh basil (makes around 4 servings)

• sautée chopped white onion in a little olive oil until they were soft and scoop them out into a bowl
• sautée the cherry tomatoes in more olive oil until soft and cooked through
• put the onions back in, turned the heat low and drizzled in maybe a teaspoon of balsamic vinegar, plus a handful of crushed red pepper
• cook on low for 5 minutes
• sprinkle on salt and black pepper and serve with a little extra olive oil, shredded Parmesan and fresh basil