• Spanakorizo (Greek spinach and rice)
• Dark Chocolate Peanut Butter Pretzel Cookies
  • very dark (could use semisweet baking chocolate) and a bit dry; should make a well to add peanut butter and apply like pastry filling; could also flatten so they are more cookie-shaped
• Pesto
  • loosely based, added some spinach and used walnuts instead
• Banana Bread with Millet
• Chai Spice Muffins
  • more chai spices! (cardamom, cloves, nutmeg)
• Avgolemeno (Greek egg and lemon soup)
• Baked Eggs in Avocado
• Zucchini Noodles
• Eggplant Lasagna
• Sweet Potato Kale Quesadilla
  • Can also use butternut squash
• Zucchini Brownies
• Avocado Pesto
  • don't add salt
• Pumpkin Almond Butter
• Kale Quinoa Salad
  • made with pears and sunflower seeds
• Pumpkin Spiced Almond Milk
  • more pumpkin!
• Smashed Avocado Chickpea Sandwich
• Stuffed Sweet Potatoes
• Mireille Guiliano's Lentil Soup
• No Bake Chocolate Peanut Butter Bars
• Easiest Nutella Cookies - don't add sugar
• Pumpkin Blondies
• Butternut Squash Soup - needs more substance (potatoes, carrots)
• Butternut Squash Porridge
• Oat Dark Chocolate Bars
• Bruschetta
• Guacamole
• Pear Almond Clafoutis
  • overbaked a bit
• Burrito Bowl
• Pumpkin Oatmeal Chocolate Chip Cookies
  • half the amount of sugar, don't need egg
  • add additional spices (cinnamon, nutmeg, cloves)
• Mimi Thorisson's Butternut Squash Gratin (see cookbook)
  • needs heavy cream/additional veggies
• Chocolate Pumpkin Cupcakes with Brown Butter Frosting (see pdf)
  • makes a lot of icing
• Overnight oatmeal with chia, flax, pumpkin, chai spice, nuts
• Crepes
  • Need constant monitoring, cook very quickly
• Tuscan Bean Soup
• Pesto, Quinoa, Spinach
• Nutella Peanut Butter Cookies
• Brown Butter Butternut Squash Spaghetti
• Herb Goat Cheese Mushroom Frittata
• Red lentil coconut soup
• Sweet Potato Chili
• Thai Spaghetti Squash
• Cauliflower Velouté
• Smoothie: 1/2 frozen banana, frozen pineapple, spinach, walnuts, goji berries, flax, chia, buckwheat, almond milk
• McKinney Pumpkin Bread - made with coconut oil (makes a lot!!)
• Garlic Parmesan Broccoli
• Quinoa Greek Salad (see iPhoto)
• Quinoa and Beans
• Zucchini Soba noodles
• Curry
• Stuffed Eggplant
• Kale Salad with Crispy Chickpeas
  • add turmeric to dressing
  • add sesame/pumpkin seeds
• Thai Salad
• Zucchini Noodles w/ Avocado Pesto
• Vegan Pumpkin Bread
  • needs more pumpkin spice
• Ratatouille
• Jam Shortbread Tart
• Butternut Squash Quesadillas with Lime Crema
• Red Lentil Soup with Lemon
• Chickpea Orzo Soup
  • used farro
• Lentil Butternut Squash Chili
• Chocolate Crepes with Caramelized Banana
  • bananas amazing (use greenish)
  • better to blend
• Coconut Rice
• Pie Crust (4th of July)
• NYT Kale, White Bean, Tomato Soup

[http://cooking.nytimes.com/recipes/1014524-quick-tomato-white-bean-and-kale-soup]

• super easy and quick!
• Nutty, Seedy "Life-Changing Bread"

[https://food52.com/recipes/28886-my-new-roots-life-changing-loaf-of-bread]

• Ricardo Diaz's Gluten Free Oatmeal Raisin Cookies [see email subject thanks]
• Chocolate Macarons with Blackberry Filling
• Sweet or savory crepes
  • made with almond milk
  • definitely clumped without being blended