listography: Jen

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Anto	jeannie
Pat

mar 9 2011 ∞
jul 11 2011 +

a tagine! this or this
Steak Salad with Arugula and Blue Cheese...
✔ Green Chili Enchiladas Done. Made using Hacienda Colorado's green chili. So, so good.
Pizza Margherita: two recipes to try

oct 21 2010 ∞
jul 11 2011 +

aug 17 2010 ∞
sep 30 2010 +

✔ A Homemade Life Because I LOVE Orangette.
Ratio I want to learn to experiment. I'm hoping this will help.
My Life in France Yes. It's because I watched Julie & Julia. Actually, I read the book a few years ago and then forgot about wanting to read Julia's book until I saw the movie.
The Omnivore's Dilemma or something by Michael Pollan
Gluten-Free Girl for the growing number of people in my life who can't eat that elastic, chewy protein.
Animal, Vegetable, Mineral -- mostly because I bought it on impulse before I swore off buying on impulse AND because I feel the need to actually read all of the books that I own
The Butcher and the Vegetarian
52 Loaves Maybe this will help me learn to bake bread.
How to Cook a Dragon
The Elements of Cooking
Fast Food Nation I'm pretty sure I already know what it says, but I feel the need to read it anywa...

aug 14 2010 ∞
jan 26 2011 +

aug 17 2010 ∞
jul 11 2011 +

sourdough bread using Pat's starter and then use it to make this
✔ and regular bread, too I made the Cook's Illustrated version.
créme brulée
deux soufflés (sweet and savory)
✔ pizza dough -- start here Well, it is the easiest pizza dough in the world, but it's not as thin as I'd like it to be. Time to do more research.
roast chicken (perhaps Julia Child's to start with?)
gnocchi with pesto
marshmallows: plain and when I'm feeling fancy
ratatouille -- I think I'll start with this recipe or maybe cheat and try this instead

aug 16 2010 ∞
mar 9 2011 +

aug 6 2010 ∞
oct 12 2011 +