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dec 6 2009 + http://recipes.sparkpeople.com/recipe-de... http://recipes.sparkpeople.com/recipe-de... (11:24:33 PM) Danny Penner: I used a couple pounds of soup bones, boiled them with celery and carrots, thyme, black pepper, and red pepper flakes for about 4 hours (11:24:39 PM) Danny Penner: picked the meat off of the bones (11:24:51 PM) Danny Penner: added barley and sauteed chantrelle mushrooms and fennel bulb (11:24:57 PM) Danny Penner: along with fresh celery and carrot (11:25:08 PM) Danny Penner: (you want to take out the ones you used to make stock... they'll be all mushy and nasty) (11:27:17 PM) syme4284@gmail.com/AA904C44: that sounds tremendously complex (11:27:26 PM) Danny Penner: not really (11:27:29 PM) Danny Penner: the real steps were (11:27:38 PM) Danny Penner: 1) boil things that taste good together for a very long time (11:27:45 PM) Danny Penner: 2) put things that are delicious into the pot... nov 13 2009 ∞
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