have eaten

• jellyfish (yes i know)
• bone marrow (delicious fr)
• chicken heart (not for me by virtue of texture)
• bison (no thank u)
• octopus
• raw fish (cara calls 'fish flaps')
• pine needles
• mushrooms (lions mane is most bizarre)
• chainey briar
• bleu cheese (nasty)
• raw oysters (yum now, but picky of my half shells)
• rare wagyu (delicious! like butter!)
• raw crab (at bexley - was salted or marinated or something and had texture of jerky. yum!!)
• lotus root (delicious and crunchy)
• hearts of palm (fleshy)

want to eat

• uni
• caviar (markys please god)