• ★ mushroom bao
  • ★ sweet potato cakes with kimchi mayo
  • ★ onigiri stuffed with walnut miso
  • ★ chilli salt pineapple
  • ★ celery and peanut wontons with chilli soy sauce
  • mum's beetroot and ginger soup
  • potato dosa with pea and coconut chutney
  • ★ sweet potato momos
  • ★ overnight soy eggs
  • wild mushroom miso broth
  • sweet chilli cashews
  • ★ thai salad with grapefruit and cashews
  • forbidden rice salad with blistered tenderstem and miso dressing
  • tomato ponzu salad
  • chargrilled summer vegetables with a dhana-jeera dressing
  • paneer, spinach and tomato salad
  • charred cos lettuce with mint raita
  • ★ burmese mango salad with peanut and lime
  • asparagus and mangetout with chilli peanut crumbs
  • ★ avocado kachumbar
  • double rainbow salad
  • caramelized fennel and carrot salad with mung beans and herbs
  • ★ breakfast at shuko's
  • swede laksa
  • ben ben noodles
  • peanut butter and purple sprouting broccoli pad thai
  • mouth-numbing noodles with chilli oil and red cabbage
  • ★ white miso ramen with tofu and asparagus
  • clay pot noodles with beetroot and smoked tofu
  • shiitake pho with crispy leeks
  • udon noodles with red cabbage and cauliflower
  • ★ spring onion and ginger noodles
  • pistachio, pea and mint soba noodles
  • ★ caramelised onion and chilli ramen
  • ★ food court singapore noodles
  • sri lankan beetroot curry with green bean mallum
  • leek, mushroom and kale subji
  • ★ aubergine katsu curry with pickled radishes
  • ★ pumpkin malai kari
  • tomato curry
  • roasted paneer aloo gobi
  • jersey royal and green bean istoo
  • sweet potato and aubergine massaman curry
  • paneer kofta with a tomato and cashew sauce
  • aubergine pollichattu
  • thai green curry with aubergines, courgettes and mangetout
  • new potato, chard and coconut curry
  • paneer, tomato and kale saag
  • sprout nasi goreng
  • coconut rice with aubergines and pickled cucumber
  • ★ kimchi fried rice
  • egg fried rice with peppers, peas and chilli
  • spring pilau with asparagus, fennel and pea
  • summer pilau with tomato, coconut and cashews
  • autumn pilau with squash, cavolo nero and smoked garlic
  • winter pilau with beetroot, cauliflower and coriander chutney
  • aubergine larb with sticky rice and a shallot and peanut salad
  • ★ sweet potato and tenderstem bibimbap
  • piccalilli spiced rice
  • beetroot and yoghurt rice
  • herbed wild rice with coconut and lime
  • black rice congee
  • scrambled tofu akuri
  • silken tofu with pine nuts and pickled chillies
  • tempeh with pak choi and tomato sambal
  • ★ mushroom mapo tofu
  • celeriac, tofu and kale gado gado
  • ★ honey, soy and ginger braised tofu
  • ★ chilli tofu
  • smoked tofu, mushroom and almond kheema
  • spring vegetable bun cha
  • mashed potato paratha with a quick lemon pickle
  • ★ seeni sambol buns
  • ★ kimchi pancakes with a spinach salad
  • leek and chard martabak
  • korean egg bread
  • sodha family masala omelette
  • ★ tomato, pistachio and saffron tart
  • vietnamese coconut pancakes
  • ★ sun house chilli eggs
  • ★ sweetheart cabbage okonomiyaki
  • egg tamago rolls with wasabi mayo
  • ★ bombay rolls
  • quick coconut dal with tomato sambol
  • ★ black dal
  • bunny chow
  • black-eye bean and chickpea usal
  • red lentil rasam with roast red cabbage
  • roasted jerusalem artichoke and chickpea chaat
  • ★ chickpea flour chips with chilli sauce
  • amritsari pomegranate chickpeas
  • maham's dal
  • roast green beans and tenderstem with sesame sauce
  • ★ sichuan aubergines
  • kung pao cauliflower
  • new potato serundeng
  • roasted carrots and cabbage with gochujang
  • ★ tandoori broccoli
  • tamarind shallots
  • nutmeg, lime and coconut green beans
  • ★ blackened sweetcorn with miso butter
  • whole roast pumpkin with black bean and chilli oil
  • vegan mayonnaise
  • pickled ginger
  • hot cashew sauce
  • kecap manis
  • sichuan chilli oil
  • carrot achar
  • sunken ginger plum and spelt cake
  • pineapple love cake
  • saffron, almond and lemon cakes
  • vietnamese coffee ice cream
  • cardamom kheer
  • stem ginger chocolate truffles
  • ★ banana bread with toasted coconut
  • ★ salted miso brownies
  • milli's matcha roll cake with raspberries and cream
  • dorayaki pancakes with blueberry cream
  • ★ banana tarte tatin with cinnamon, black pepper and cloves
  • rose strawberries with strained saffron yoghurt

spring recipes:

  • potato dosa with pea and coconut chutney
  • asparagus and mangetout with chilli peanut crumbs
  • double rainbow salad
  • caramelized fennel and carrot salad with mung beans and herbs
  • ben ben noodles
  • ★ white miso ramen with tofu and asparagus
  • ★ spring onion and ginger noodles
  • sri lankan beetroot curry with green bean mallum
  • leek, mushroom and kale subji
  • jersey royal and green bean istoo
  • paneer, tomato and kale saag
  • spring pilau with asparagus, fennel and pea
  • smoked tofu, mushroom and almond kheema
  • spring vegetable bun cha
  • mashed potato paratha with a quick lemon pickle
  • leek and chard martabak
  • bunny chow
  • black-eye bean and chickpea usal
  • new potato serundeng
  • tamarind shallots
  • nutmeg, lime and coconut green beans
  • saffron, almond and lemon cakes
  • ★ banana bread with toasted coconut
  • dorayaki pancakes with blueberry cream

summer recipes:

  • ★ chilli salt pineapple
  • ★ thai salad with grapefruit and cashews
  • tomato ponzu salad
  • chargrilled summer vegetables with a dhana-jeera dressing
  • paneer, spinach and tomato salad
  • charred cos lettuce with mint raita
  • ★ burmese mango salad with peanut and lime
  • ★ avocado kachumbar
  • mouth-numbing noodles with chilli oil and red cabbage
  • pistachio, pea and mint soba noodles
  • tomato curry
  • paneer kofta with a tomato and cashew sauce
  • aubergine pollichattu
  • new potato, chard and coconut curry
  • coconut rice with aubergines and pickled cucumber
  • summer pilau with tomato, coconut and cashews
  • aubergine larb with sticky rice and a shallot and peanut salad
  • beetroot and yoghurt rice
  • herbed wild rice with coconut and lime
  • scrambled tofu akuri
  • tempeh with pak choi and tomato sambal
  • ★ tomato, pistachio and saffron tart
  • vietnamese coconut pancakes
  • ★ sun house chilli eggs
  • egg tamago rolls with wasabi mayo
  • ★ bombay rolls
  • quick coconut dal with tomato sambol
  • red lentil rasam with roast red cabbage
  • maham's dal
  • ★ blackened sweetcorn with miso butter
  • pineapple love cake
  • vietnamese coffee ice cream
  • milli's matcha roll cake with raspberries and cream
  • rose strawberries with strained saffron yoghurt

autumn recipes:

  • ★ mushroom bao
  • ★ sweet potato cakes with kimchi mayo
  • ★ onigiri stuffed with walnut miso
  • ★ sweet potato momos
  • ★ overnight soy eggs
  • wild mushroom miso broth
  • clay pot noodles with beetroot and smoked tofu
  • udon noodles with red cabbage and cauliflower
  • ★ caramelised onion and chilli ramen
  • ★ food court singapore noodles
  • ★ aubergine katsu curry with pickled radishes
  • ★ pumpkin malai kari
  • roasted paneer aloo gobi
  • sweet potato and aubergine massaman curry
  • autumn pilau with squash, cavolo nero and smoked garlic
  • ★ kimchi fried rice
  • ★ sweet potato and tenderstem bibimbap
  • celeriac, tofu and kale gado gado
  • ★ honey, soy and ginger braised tofu
  • ★ chilli tofu
  • ★ kimchi pancakes with a spinach salad
  • korean egg bread
  • sodha family masala omelette
  • ★ black dal
  • chickpea flour chips with chilli sauce
  • roast green beans and tenderstem with sesame sauce
  • roasted carrots and cabbage with gochujang
  • ★ tandoori broccoli
  • whole roast pumpkin with black bean and chilli oil
  • sunken ginger plum and spelt cake
  • cardamom kheer
  • ★ salted miso brownies

winter recipes:

  • ★ celery and peanut wontons with chilli soy sauce
  • mum's beetroot and ginger soup
  • sweet chilli cashews
  • forbidden rice salad with blistered tenderstem and miso dressing
  • ★ breakfast at shuko's
  • swede laksa
  • peanut butter and purple sprouting broccoli pad thai
  • shiitake pho with crispy leeks
  • thai green curry with aubergines, courgettes and mangetout
  • sprout nasi goreng
  • egg fried rice with peppers, peas and chilli
  • winter pilau with beetroot, cauliflower and coriander chutney
  • piccalilli spiced rice
  • black rice congee
  • silken tofu with pine nuts and pickled chillies
  • ★ mushroom mapo tofu
  • ★ seeni sambol buns
  • roasted jerusalem artichoke and chickpea chaat
  • amritsari pomegranate chickpeas
  • ★ sichuan aubergines
  • kung pao cauliflower
  • stem ginger chocolate truffles
  • ★ banana tarte tatin with cinnamon, black pepper and cloves
jul 1 2021 ∞
dec 13 2021 +