- Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing by Jerrelle Guy
- Carla Hall's Soul Food: Everyday and Celebration by Carla Hall, Genevieve Ko
- How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman
- Jacques Pepin Fast Food My Way by Jacques Pepin
- Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
- Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
- Mastering the Art of French Cooking by Julia Child
- Son of a Southern Chef: Cook with Soul by Lazarus Lynch
- The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop, Ann Stratton
- The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty
- The Joy of Cooking by Irma S. Rombauer
- The Taste of America by John L. Hess, Karen Hess
- Vegetarian Cooking for Everyone by Deborah Madison
feb 2 2020 ∞
oct 28 2020 +