• 1/2 cup goat's milk yogurt
• 1/2 cup soft fresh goat cheese, crumbled
• 2 tsp honey
• 1/2 tsp vanilla extract
• 2 tbsp fresh lemon juice
• 24 ripe black mission figs, halved
• fleur de sel
• 2 bunches peppercress or water cress
• 1 cup small mint leaves (loosely packed)
• 1 dried indonesian long pepper, ground

a) work together first 5 ingredients in medium bowl, season with salt and reserve b) sprinkle figs with fleur de sel, set in center of plate, add dressing, add remaining ingredients