2 boxes of orida hashborwns patties in box, you use 16 patties1 stick of butter1 cup of chives1 quart of half/half 1 cup par cheese lots of salt melt butter in pan (thaw hash browns) put in pan keep on low break potatoes apart add half and half buy freezed dried chives mix until consistancy of pudding add lots of salt pour into cassorole dish cover top with chives and parm cheese bake @ 350 for an hour and a half use thicker one with edges spray with pam or whatever (foil) get two pillsbery crossant tubes roll them out makes a whole crust, filling tray put in oven, bake it for like 10 minutes, to cook it a little bit cook sausage (tubes of sausage) (spicy hot) take crossant out, put down sausage buy a bag of orida hash, shredded kind maybe fry them up a little bit sprinkle over top of sausage 4-6 eggs break em in a bowl, like making scrambleed eggs pour egg mixture over everything need a big bag of shredded cheese and put that over it bake at 350 until its brown on top, check at 20 minutes, usually 30 minutes