- breakfast
- blueberry stoneyfield organic yogurt + granola
- lunch
- half noodles & co. mac & cheese + wilted spinach
- broccoli
- dinner
- half qdoba vegetarian burrito (black+pinto beans, rice, tortilla, salsa, gauc, TJ mexican blend cheese, jalepenos, tortilla chips)
- handful bbq baked lays
- 2/3 clementine
- snack
- 100-cal pack craisins
- brown-bag popped popcorn
jan 16 2010 ∞
jan 17 2010 +
jan 17 2010 +