- breakfast (8:30)
- stoneyfeild vanilla low fat yogurt
- whole foods granola - organic strawberry+raspberry
- pomegranate green tea
- snack (11:30)
- blood orange
- annie's chocolate bunnies
- lunch (2:00)
- portabella mushroom sandwich (3 portabella slices, spinach, olive oil+balsamic vinegar, pepper cheddar cheese)
- tortilla chips + salsa
- caffeine
- traverse city cherry coffee
- dinner
- 1/2 red robin turkey burger (whole grain bun, turkey patty, tomato, lettuce, jalepenos, no cheese, peppercorn honey mustard on the side) + fries
jan 13 2010 ∞
jan 16 2010 +