- homemade black bean hummus and warm pita
- granola and milk
- cashews/almonds and cheddar/mozzarella cheese
- apple and cheddar quesadilla
- cream cheese, ham, tortilla rounds
- diced avocado and salsa
- baked cheddar and bean dip tortilla roll-ups
- canned chickpeas baked with olive oil, paprika, and cumin
- peanut butter, strawberry, and honey on cracker
- fold-overs
- jam and cream cheese: roll out refrigerated pizza dough to 1/4 inch thick; cut into 3-inch rounds. top with a dollop each of cream cheese and jam. brush the edges with beaten egg, fold in half and press to seal. brush with egg and sprinkle with sugar. poke a hole in each; bake 20 minutes at 400 degrees f.
- broccoli-cheese: fill with chopped cooked broccoli and shredded cheddar. brush with egg and sprinkle with parmesan before baking.
- pizza pockets: fill with tomato sauce and grated mozzarella and parmesan. brush with egg and sprinkle with more parmesan before baking.
- baked cheddar on pretzels
- baked parmesan on zucchini slices
- pita baked in muffin cups with hummus, feta, cucumber
feb 2 2016 ∞
mar 1 2017 +
mar 1 2017 +