- experiment name: how different sauces taste on popcorn
- lab partner: rowan billinton
- introduction:
- the purpose of this experiment is to explore different flavours and textures in relation to popcorn and hopefully come up with a beautiful new combination to bring to every household.
- hypothesis:
- the expected best sauce out of the nine chosen is sweet baby rays because Mark Zuckerberg swears by it. I have my doubts about this hypothesis because due to Mark Zuckerberg having lizard genetics, his tastebuds likely do not match ours. (he is also making instagram and facebook worse so i’m not too sure that i trust his judgement) however, sweet baby rays smells good by itself so i predict that it will taste lovely on the popcorn.
- materials:
- Orville Redenbacher’s microwaveable Gourmet Popping Corn ®
- all of the sauces listed
- procedure:
- my partner and i had a bowl of popcorn and put each sauce on an individual popped kernel.
- after tasting each one, we discussed how they tasted and ranked them on a scale of 0-10.
- data recording:
- worcestershire sauce: 3/10
- big mac sauce: 4/10
- sweet and hot chipotle toppers: 4/10
- sweet baby rays: 5/10
- realime: 5/10
- cholula: 6/10
- franks red hot lime sauce: 6/10
- ketchup: 6.5/10
- honey mustard: 7.5/10
- conclusion:
- don't be afraid to try new things baby, and if you're feelin' a lil wild, throw some honey mustard on your popcorn
feb 28 2019 ∞
mar 18 2019 +
