— ingredients

• (1) 15oz can of blackbeans, drained and rinsed
• 3/4c. granulated coconut sugar
• 4 large eggs
• 5T. melted butter
• 1T. vanilla extract
• 5T. Dutch-process cocoa
• 1t. baking powder
• .5t. baking soda

— directions

• Preheat oven to 350F°. Grease an 8-inch square cake pan.
• In a high speed blender or food processor, puree the beans, sugar, oil, eggs, and vanilla until completely smooth. There will be flecks of brown at this point.
• Add the cocoa powder, baking powder, and baking soda directly to the blender and blend until smooth.
• Pour batter into prepared pan and bake for 28-35 minutes.