ₓ˚. ୭ ˚○◦˚. cooking

• 10/15 minutes for camembert
• 40 minutes for tomatoes and garlic at 180°C

ₓ˚. ୭ ˚○◦˚. for the cream

• 1 raw milk camembert
• 6 to 8 small tomatoes
• 1 garlic head
• 2 tbsp olive oil
• 2 tbsp honey
• 2 branches of rosemary or thyn
• 1 tbsp of fresh cream
• salt and pepper

ₓ˚. ୭ ˚○◦˚. for the farce

• 200g minced beef
• 200g minced veal meat
• salt and pepper
• 1/2 onion or 1 small onion
• 1 large cs of tomato concentrate
• 6 tbsp chopped parsley
• 1 egg
• flour