ingredients

• 2 cloves minced garlic
• 1 tsp minced ginger
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp rice wine vinegar
• 1 tsp gochugaru
• 1 tsp honey
• 1 tbsp gochujang
• 1 tbsp water
• 2 stalks green onion, chopped
• 1/2 lb pork belly (or loin, chicken, tofu), thinly sliced
• sesame oil
• kosher salt
• gochugaru
• 1 cup kimchi
• fresh knife-cut noodles
• fried egg
• sesame seeds

instructions

• in a bowl mix together the minced garlic, ginger, soy sauce, sesame oil, rice vinegar, gochugaru, honey, gochujang, and water.
• in a hot pan add some sesame oil and add the sliced pork. add pinches of salt and gochugaru and cook for a minute before adding the chopped green onions and kimchi.
• cook for a minute or two then add cooked noodles and the korean sauce. cook for another minute.
• serve with a fried egg and garnish with sesame seeds and sliced green onions.