ingredients

• 2 cloves minced garlic
• 1 tsp brown sugar
• 1 1/2 tbsp soy sauce
• 1 1/2 fish sauce
• 1 tbsp olive oil
• 1/2 lime's juice
• 1 lb top sirloin steak, cubed
• 1/4 cup peanut butter
• 1 clove minced garlic
• 1 tsp minced ginger
• 1 tsp brown sugar
• 1 tsp chili garlic sauce
• 2 tbsp soy sauce
• 1/2 lime's juice
• 1/2 cup sliced purple cabbage
• 1/2 cup shredded zucchini
• 1/2 cup shredded carrot
• knife-cut noodles
• chopped peanuts
• cilantro/coriander

instructions

• in a bowl mix the minced garlic, brown sugar, soy sauce, fish sauce, olive oil, and lime juice. this is the steak marinade.
• marinade the steak cubes 1 hour to overnight. then skewer the steak them and grill each side for 1-2 minutes depending on your desired temperature. let rest at least 20 minutes.
• in a bowl mix the peanut butter, garlic, ginger, brown sugar, chili garlic sauce, soy sauce, and lime juice. this is our peanut sauce.
• add cabbage, zucchini, and carrot to a bowl. then add hot knife-cut noodles and peanut sauce. add extra water if needed to help mix everything together.
• serve with a skewer of steak and garnish with chopped peanuts and cilantro.