In progress:

• Italian Wine for Dummies by Mary Ewing-Mulligan and Ed McCarthy (2001)
• The Food Lover's Guide to Wine by Karen Page and Andrew Dornenburg
• Wine Folly: The Essential Guide to Wine by Madeline Puckette and Justin Hammack
• Inner Engineering by Sadhguru
• The Power of Intention by Wayne Dyer
• Braiding Sweetgrass by Robin Wall Kimmerer

Completed:

November:

• A Power Unbound by Freya Marske (2023)

October:

• Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold (2014)
• Like a Velvet Glove Cast in Iron by Daniel Clowes (1993)
• Death in Her Hands by Otessa Moshfegh (2020)
• The Mercies by Kiran Millwood Hargrave (2020)

September:

• Eaters of the Dead by Michael Crichton (1976)
• The Invisible Life of Addie LaRue by V.E. Schwab (2020)

August:

• Exit Strategy by Linda L. Richards (2022)
• My Annihilation by Fuminori Nakamura (2022)
• Circe by Madeline Miller (2019)

July:

• A Restless Truth by Freya Marske (2022)
• The Price of the Phoenix by Sondra Marshak and Myrna Culbreath (1977)

May:

• In Defense of Food by Michael Pollan (2008)
• Two Towns in Provence by M.F.K. Fisher (1983)
• A Marvellous Light by Freya Marske (2021)

April:

• The Communist Manifesto by Karl Marx and Friedrich Engels (1848)
• The Bar Book: Elements of Cocktail Technique by Jeffrey Morgenthaler (2014)

March:

• Into the Desert, Across the Ice by Ursula K. Le Guin (2021)

February:

• Setting the Table by Danny Meyer (2006)

January:

• The Left Hand of Darkness by Ursula K. Le Guin (1969)
• The Face of Imperialism by Michael Parenti (2011)
• This Is How You Lose the Time War by Amar El-Mohtar and Max Gladstone (2019)
• Empire Star by Samuel R. Delaney (1966)