TODAY

• wine pairing and pricing
• SCHEDULE NEXT 3 WEEKS
• ensure all NYE menus are in toast with accurate pricing
• begin toast button audit - start with wine, beer, spirits, NA bev
• enter all schoox hours and finalize payroll - fill out labor log

Term:

• andrea
• kellan
• jessie
• katie

schoox hours:

• andy 1:24
• sam (1:30)
• kenzi (1:19)
• daniel (get total time)
• monet (1:30)

EOP

• update wine list
• finalize dessert menu
• update wine list online
• update dessert menu online
• code all p13 divvy transactions
• REMOVE HOLIDAY DECORATIONS
• INVENTORY
• REPRINT ALL MENUS w/ new verbiage

We include a service charge of 22% to the entire guest check. The entire service charge (100%) is retained by the company. Gratuities are not expected.

• add new wines to p13 bev cost sheet
• enter p13 transfers
• upload and complete p13 invoices
• update p13 labor log
• finalize p13 cash log
• p13 deposits

before nye

• order wine for nye
• nye menu wine pairings + pricing
• nye drink menu
• after dinner drink menu
• call nye unconfirmed reservations to verify prix fixe

january

• organize liquor room and bar shelves
• organize cabinets
• locate wall paint or contact facilities
• purchase filler for wall divots and sanding sheet
• fix walls and paint
• plan sanding + staining day w/ gabe
• audit all menus

order

• osha certified first aid kit
• rocks glasses
• jiggers