add-ins --

-firm jello -mini tapioca -nata de coco -boba -jelly -diced fruit

base -- coconut milk, almond milk +

ratio -- 1 cup milk, 2 tbsp XXg condensed milk : 1 cup fruit : tapioca, jelly : XX cup ice

INGREDIENTS

For making strawberry jelly200 g strawberries (About 10 medium strawberries)800 g water (About 1⅓ cup)50 g granulated sugar (About ¼ cup)20 g jelly powder (About ½ bag if you use the bingfenfen Chinese jelly powder. Follow the instructions on the packages if you use jello powder, gelatin powder, or agar agar powder.) For cooking sago ⅓ cup sago2 cup water For making strawberry milk100 g strawberries (About ⅔ cup hulled and diced strawberries)240 g milk (About 1 cup. Can also use coconut milk.)2 tbsp sweetened condensed milk (Or 2 tbsps of sugar)