Very Good Taste's Omnivore's Hundred

• Venison
• Nettle tea
• ✔ Huevos rancheros
• Steak tartare
• ✔ Crocodile (Does alligator count?)
• Black pudding
• ✔ Cheese fondue
• Carp
• Borscht
• ✔ Baba ghanoush
• ✔ Calamari
• ✔ Phở
• ✔ PB&J sandwich
• ✔ Aloo gobi
• ✔ Hot dog from a street cart
• Epoisses
• Black truffle
• ✔ Fruit wine made from something other than grapes
• ✔ Steamed pork buns
• ✔ Pistachio ice cream
• ✔ Heirloom tomatoes
• ✔ Fresh wild berries
• ✔ Foie gras
• ✔ Rice and beans
• Brawn, or head cheese
• Raw Scotch Bonnet pepper
• ✔ Dulce de leche
• ✔ Oysters
• ✔ Baklava
• Bagna cauda
• ✔ Wasabi peas
• ✔ Clam chowder in a sourdough bowl
• Salted lassi
• ✔ Sauerkraut
• ✔ Root beer float
• Cognac with a fat cigar
• Clotted cream tea
• ✔ Vodka jelly/Jell-O
• ✔ Gumbo
• ✔ Oxtail
• ✔ Curried goat
• Whole insects
• Phaal
• Goat's milk
• Malt whisky from a bottle worth £60/$120 or more
• Fugu
• ✔ Chicken tikka masala
• ✔ Eel
• ✔ Krispy Kreme original glazed doughnut
• ✔ Sea urchin
• ✔ Prickly pear
• Umeboshi
• ✔ Abalone
• ✔ Paneer
• ✔ McDonald’s Big Mac Meal
• Spaetzle
• Dirty gin martini
• ✔ Beer above 8% ABV
• ✔ Poutine
• ✔ Carob chips
• ✔ S'mores
• ✔ Sweetbreads
• Kaolin
• Currywurst
• Durian
• ✔ Frogs' legs
• ✔ Beignets, churros, elephant ears or funnel cake
• ✔ Haggis
• ✔ Fried plantain
• ✔ Chitterlings, or andouillette
• ✔ Gazpacho
• Caviar and blini
• Louche absinthe
• Gjetost, or brunost
• Roadkill (this is just disgusting)
• Baijiu
• Hostess Fruit Pie
• ✔ Snail
• Lapsang souchong
• ✔ Bellini
• ✔ Tom yum
• ✔ Eggs Benedict
• ✔ Pocky
• Tasting menu at a three-Michelin-star restaurant
• ✔ Kobe beef
• Hare
• ✔ Goulash
• ✔ Flowers
• Horse
• Criollo chocolate
• ✔ Spam
• ✔ Soft shell crab
• Rose harissa
• ✔ Catfish
• ✔ Mole poblano
• ✔ Bagel and lox
• Lobster Thermidor
• ✔ Polenta
• Jamaican Blue Mountain coffee
• Snake