- one big apple make 2
- cut into half, cut into slices (with skin on)
- to soften apples, saute apples in a lil bit of butter (coconut oil) over medium heat, half a min each side, until flexible, not soft
- directions
- roll out into rectangle (3" by 12")
- paint the surface w melted butter
- sprinkle a generous amount of cinnamon sugar (1 tsp cinnamon mixed with 1/4 cup powdered sugar)
- place apple slices with curves facing out
- fold the dough into half
- paint the surface of dough with egg whites (*change to coconut oil)
- apply more cinnamon sugar (up to you)
- roll (not super tight) into a rose
- using a metal muffin pan, bake at 375F for 45 mins
- tart pastry
- ingredients
- 200g flour (gluten-free oat flour)
- 30g coconut oil
- 1/2 cup almond milk
- 3 tsp sweetener of your choice (honey/maple syrup)
- directions
- roll the dough into a ball
- place on baking paper and dust dough with flour
- dust rolling pin with flour
- roll it out using a rolling pin
- ingredients to buy
- gluten-free oat flour
- apples
- vegan butter?
mar 9 2018 ∞
aug 24 2018 +
