Ingredients:

• 2 cauliflower heads
• 2 tbsp olive oil
• 3 cloves of garlic, chopped
• 1/2 cup sour cream
• 1/2 cup chives, chopped
• 1/4 cup fresh parsley, chopped
• 1 tsp salt & pepper, each

Preparation:

• Wrap cauliflower in a clean dish towel, then turn it upside down and bang it against the surface of your counter until you feel the cauliflower crack (be sure to rotate it on all sides break it up)
• Pull florets off of stem and break the bigger florets into smaller pieces
• Brind a large pot of water to boil over high heat
• Add cauliflower pieces to the pot and boil, covered for 15-18 minutes
• Drain the cauliflower
• Mash the cauliflower with a fork until smooth
• Mix in remaining ingredients
• Allow to cool for 5 minutes