Ingredients:

• 1 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tabs fresh dill
• salt and pepper, to taste

Dressing:

• 1/3 cup greek yogurt
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1 tbsp water

Toppings:

• 1 head Romaine lettuce, chopped
• 1/2 cup cucumber, sliced and halved
• 1/2 cup red onion, thinly sliced
• 1/2 cup cherry or grape tomatoes, halved
• 1/2 cup feta, crumbled

Preparation:

• Add all dressing ingredients in a small bowl and whisk with a fork until combined
• Assemble your salad, starting with a base of romaine lettuce. Then top with cucumber, red onion, tomatoes, feta and the dressing. Toss evenly.