• Venison
  • Nettle tea
  • Huevos rancheros
  • Steak tartare
  • Crocodile
  • Black pudding
  • Cheese fondue
  • Carp
  • Borscht
  • Baba ghanoush
  • Calamari
  • Pho
  • PB&J sandwich
  • Aloo gobi
  • Hot dog from a street cart
  • Epoisses
  • Black truffle
  • Fruit wine made from something other than grapes
  • Steamed pork buns
  • Pistachio ice cream
  • Heirloom tomatoes
  • Fresh wild berries
  • Foie gras
  • Rice and beans
  • Brawn, or head cheese
  • Raw Scotch Bonnet pepper
  • Dulce de leche
  • Oysters
  • Baklava
  • Bagna cauda
  • Wasabi peas
  • Clam chowder in a sourdough bowl
  • Salted lassi
  • Sauerkraut
  • Root beer float
  • Cognac with a fat cigar
  • Clotted cream tea
  • Vodka jelly/Jell-O
  • Gumbo
  • Oxtail
  • Curried goat
  • Whole insects
  • Phaal
  • Goat’s milk
  • Malt whisky from a bottle worth £60/$120 or more
  • Fugu
  • Chicken tikka masala
  • Eel
  • Krispy Kreme original glazed doughnut
  • Sea urchin
  • Prickly pear
  • Umeboshi
  • Abalone
  • Paneer
  • McDonald’s Big Mac Meal
  • Spaetzle
  • Dirty gin martini
  • Beer above 8% ABV
  • Poutine
  • Carob chips
  • S’mores
  • Sweetbreads
  • Kaolin
  • Currywurst
  • Durian
  • Frogs’ legs
  • Beignets
    • churros
    • elephant ears
    • funnel cake
  • Haggis
  • Fried plantain
  • Chitterlings, or andouillette
  • Gazpacho
  • Caviar and blini
  • Louche absinthe
  • Gjetost, or brunost
  • Roadkill
  • Baijiu or shaojiu
  • Hostess Fruit Pie
  • Snail
  • Lapsang souchong
  • Bellini
  • Tom yum
  • Eggs Benedict
  • Pocky
  • Tasting menu at a three-Michelin-star restaurant
  • Kobe beef
  • Hare
  • Goulash
  • Flowers
  • Horse
  • Criollo chocolate
  • Spam
  • Soft shell crab
  • Rose harissa
  • Catfish
  • Mole poblano
  • Bagel and lox
  • Lobster Thermidor
  • Polenta
  • Jamaican Blue Mountain coffee
  • Snake
feb 12 2014 ∞
jul 14 2015 +
user picture willowdryad: i love this idea! have you ever had potato bread? it's an irish thing, but honestly, fried, it is heaven sent. may 13 2014
user picture encre: ooh no I haven't! well, just the US version but it's really light and rather like white bread, honestly. so quite different from what the internet is telling me. but I would love to try it!! I'll have to track down a more comprehensive list of food to try! may 15 2014