with apologies to the person whose listography i nicked this off

• Venison
• Nettle tea
• Huevos rancheros
• Steak tartare
• Crocodile
• Black pudding
• Cheese fondue
• Carp
• Borscht
• Baba ghanoush
• Calamari
• Pho
• PB&J sandwich
• Aloo gobi
• Hot dog from a street cart
• Epoisses
• Black truffle
• Fruit wine made from something other than grapes
• Steamed pork buns
• Pistachio ice cream
• Heirloom tomatoes
• Fresh wild berries
• Foie gras
• Rice and beans
• Brawn, or head cheese (not specifically this but i have had meat in aspic jelly and i hope never to do this again)
• Raw Scotch Bonnet pepper
• Dulce de leche
• Oysters
• Baklava
• Bagna cauda
• Wasabi peas
• Clam chowder in a sourdough bowl
• Salted lassi
• Sauerkraut
• Root beer float
• Cognac with a fat cigar (not necessarily at the same time, but i'm not much of a smoker and have no desire for another cigar)
• Clotted cream tea
• Vodka jelly/Jell-O
• Gumbo
• Oxtail
• Curried goat
• Whole insects
• Phaal
• Goat’s milk
• Malt whisky from a bottle worth £60/$120 or more
• Fugu
• Chicken tikka masala
• Eel
• Krispy Kreme original glazed doughnut
• Sea urchin
• Prickly pear
• Umeboshi
• Abalone
• Paneer
• McDonald’s Big Mac Meal
• Spaetzle
• Dirty gin martini (unfortunately for me)
• Beer above 8% ABV (equally unfortunately)
• Poutine
• Carob chips
• S’mores
• Sweetbreads
• Kaolin
• Currywurst
• Durian
• Frogs’ legs
• Beignets
• churros
• elephant ears
• funnel cake
• Haggis
• Fried plantain
• Chitterlings, or andouillette
• Gazpacho
• Caviar and blini
• Louche absinthe
• Gjetost, or brunost
• Roadkill
• Baijiu or shaojiu
• Hostess Fruit Pie
• Snail
• Lapsang souchong
• Bellini
• Tom yum
• Eggs Benedict
• Pocky
• Tasting menu at a three-Michelin-star restaurant
• Kobe beef
• Hare
• Goulash
• Flowers
• Horse
• Criollo chocolate
• Spam
• Soft shell crab
• Rose harissa
• Catfish
• Mole poblano
• Bagel and lox
• Lobster Thermidor
• Polenta
• Snake