- fried pig's ears
- duke's bbq hash
- liver parfait w/ satsuma jam
- veal sweetbreads
- lamb leg terrine (forcemeat in two consistencies: spam-like and tender)
- antelope loin
- taco de lengua
- the big nasty (a biscuit, cheddar cheese, sausage gravy and fried chicken)
- vanilla foie gras custard
- thanksgiving sandwich (stuffing, fried turkey, cranberry mayo, with gravy)
- the sexy sushi roll
- the southern sushi roll (tempera shrimp,pimento cheese,spicy mayo,praline pecan)
- collard green sauce
- lomquats
- tamarind flavored soda
- taro frozen yogurt
- blue cheese ice cream
- honey suckle ice cream
- ginger flavored latte
- basil/balsamic/blackberry latte
- chicken n' waffles taco
- sopa de ajo
- shrimp stuffed eggplant with oyster sauce
- pork scrapple sandwich with fried egg and aged cheddar
- szechuan oxtail with rice, lemongrass, and egg
- duck sloppy joe with shitake mushrooms, sesame honey soy aioli, lemongrass-citrus glaze, wasabi arugula
- beet salad with arugula, goat cheese, root beer-rosemary dressing
- avocado, alfafa sprouts, marscapone, olive, and canned pineapple salad
- red bean "azuki" mochi
- pancetta, muzzarella, and plum empanada
- quinoa empanadas
- chicken skins
- white kimchi
- tamarind/soy flavored balsamic vinegar
- membrillo
- cheek of lamb salad
- morcilla
- cow ears, with grease
apr 24 2011 ∞
jan 21 2014 +
jan 21 2014 +